Triangular Rice Mold

Create perfectly shaped onigiri with ease using our Triangular Rice Mold — designed for convenience, consistency, and speed in any kitchen. Simply press cooked rice into the mold, place the lid on top, and squeeze — the rice forms instantly into the ideal triangular shape. This user-friendly mold also features a special release button at the bottom that gently pushes the rice ball out without sticking or breaking, ensuring a clean, perfectly sized onigiri every time. Ideal for restaurants, catering, or home kitchens, it streamlines onigiri preparation while maintaining professional presentation and uniform portioning.